30 Dec 2009

Dates & prices 2011

Please do not hesitate to get in touch if you are interested in attending any of the courses listed below, or have any questions regarding the course. If you are a group we may be able to provide for you outside of the dates below.
  • 13th July – 20th July 2011 (Weds – Weds) - NO LONGER AVAILABLE 
  • 20th July – 27th July 2011 (Weds – Weds) - PLACES AVAILABLE
  • 27th July – 3rd August 2011 (Weds – Weds) - PLACES AVAILABLE
  • 3rd August – 10th August 2011 (Weds – Weds) - PLACES AVAILABLE
  • 10th August – 17th August 2011 (Weds – Weds) - PLACES AVAILABLE
  • French wine festival in Tignes 12th - 16th August approx 2011, for more information see www.tignes.net
  • 17th August – 24th August 2011 (Weds – Weds) - PLACES AVAILABLE
Please contact us for all enquiries into dates for Summer & Autumn 2011.

As of 1st January 2010 the full price per student is £645.
The cost per student if using a 10% discount offer is £580.00, please note only one discount offer is applicable per booking. 


The price per student includes 6 days tuition, comprehensive training materials including a menu plan and recipe book to take away, all ingredients for cooking, all meals including continental breakfast, lunch, afternoon tea and three course evening meal with wine, 7 nights accommodation in a chalet bedroom based on 2 sharing, bed linen and towels, return transfer from Geneva airport to Tignes within a specified time frame on arrival and departure days. Well Seasoned apron and certificate of attendance.

The price does not include flights, insurance or activities in resort outside of the chalet.

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