Just over a year ago I decided to start writing this blog as part of the Well Seasoned website. I'd already been featuring monthly recipes on the website but decided I wanted to take it a step further and so here I am today. I have loved every minute of sharing recipes, ideas and my general musings about food with you and have appreciated all your feedback and support more than you know!
Having someone (many in fact!) to share with has given me the get up and go to experiment and explore the world of food this year, and I have greatly enjoyed the process of reporting back through words and pictures. Also this year I started using Twitter ( @itswellseasoned ) which has opened up a whole new world of foodie ideas and inspirations to me not to mention new friends.
The chalet cookery courses in Tignes last summer went fantastically well and were the most enjoyable to date thanks to the input of the students, and I'm now looking forward to next summer and meeting the new Well Seasoned class of 2011!
Once again many thanks for your time and contributions to the website and support for Well Seasoned over the last year, I couldn't have done it without you! All the best for 2011 and come back soon!
P.s. - for the most recent Well Seasoned updates straight to your inbox don't forget to subscribe in the top right hand corner!