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DATES & PRICES FOR THE CHALET COOKERY COURSE
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Dates are now confirmed for October 2008. Please do not hesitate to
get in touch
if you are interested in attending the course in October. If you are a group we may be able to provide for you outside of the dates below.
The normal price per student is £595. The price per student includes 6 days tuition, comprehensive training materials including a menu plan and recipe book to take away, all ingredients for cooking, all meals including continental breakfast, lunch, afternoon tea and three course evening meal with wine, 7 nights accommodation in a chalet bedroom based on 2 sharing, bed linen and towels, return transfer from Geneva airport to Tignes within a specified time frame on arrival and departure days. Well Seasoned apron and certificate of attendance.
The price does not include flights, insurance or activities in resort outside of the chalet.
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Copyright Well Seasoned 2008
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