DATES & PRICES FOR THE CHALET COOKERY COURSE

Dates are now confirmed for October 2008. Please do not hesitate to get in touch if you are interested in attending the course in October. If you are a group we may be able to provide for you outside of the dates below.

• 1st October – 8th October 2008 (WEDNESDAY – WEDNESDAY) - PLACES AVAILABLE

• 8th October – 15th October 2008 (WEDNESDAY – WEDNESDAY) - PLACES AVAILABLE

The normal price per student is £595. The price per student includes 6 days tuition, comprehensive training materials including a menu plan and recipe book to take away, all ingredients for cooking, all meals including continental breakfast, lunch, afternoon tea and three course evening meal with wine, 7 nights accommodation in a chalet bedroom based on 2 sharing, bed linen and towels, return transfer from Geneva airport to Tignes within a specified time frame on arrival and departure days. Well Seasoned apron and certificate of attendance.

The price does not include flights, insurance or activities in resort outside of the chalet.