|
DATES & PRICES FOR THE CHALET COOKERY COURSE
|
|
Please do not hesitate to get in touch if you are interested in attending any of the courses listed below, or have any questions regarding the course. If you are a group we may be able to provide for you outside of the dates below. SUMMER 2010
French wine festival in Tignes 12th - 16th August 2010, for more information see www.tignes.net Please contact us for all enquiries into dates for Summer & Autumn 2010. As of 1st January 2010 the full price per student is £645. The price per student includes 6 days tuition, comprehensive training materials including a menu plan and recipe book to take away, all ingredients for cooking, all meals including continental breakfast, lunch, afternoon tea and three course evening meal with wine, 7 nights accommodation in a chalet bedroom based on 2 sharing, bed linen and towels, return transfer from Geneva airport to Tignes within a specified time frame on arrival and departure days. Well Seasoned apron and certificate of attendance. The price does not include flights, insurance or activities in resort outside of the chalet. |