DATES & PRICES FOR THE CHALET COOKERY COURSE

Please do not hesitate to get in touch if you are interested in attending any of the courses listed below, or have any questions regarding the course. If you are a group we may be able to provide for you outside of the dates below.

SUMMER 2010

• 14th July – 21st July 2010 (Weds – Weds) - NO LONGER AVAILABLE

• 21st July – 28th July 2010 (Weds – Weds) - PLACES AVAILABLE

• 28th July – 4th August 2010 (Weds – Weds) - PLACES AVAILABLE

• 4th August – 11th August 2010 (Weds – Weds) - PLACES AVAILABLE

• 11th August – 18th August 2010 (Weds – Weds) - PLACES AVAILABLE

French wine festival in Tignes 12th - 16th August 2010, for more information see www.tignes.net

• 18th August – 25th August 2010 (Weds – Weds) - NO LONGER AVAILABLE

Please contact us for all enquiries into dates for Summer & Autumn 2010.

As of 1st January 2010 the full price per student is £645.

The price per student includes 6 days tuition, comprehensive training materials including a menu plan and recipe book to take away, all ingredients for cooking, all meals including continental breakfast, lunch, afternoon tea and three course evening meal with wine, 7 nights accommodation in a chalet bedroom based on 2 sharing, bed linen and towels, return transfer from Geneva airport to Tignes within a specified time frame on arrival and departure days. Well Seasoned apron and certificate of attendance.

The price does not include flights, insurance or activities in resort outside of the chalet.